I began my life in Morro Bay as a cook 30 years ago and ended up a retail business manager and respected Chef. I left Bottle Liquor In 2020 and started a direct sales distributorship (DSD) under the business name Flavor Fool. I also began cooking privately and along side other chefs in Paso Roble's wine country. I have secured my multiple events permit that allowed me to compete at the Avocado Festival and bring the community the first Flippo's Fall Festival. Now, I'm poised to offer the community more pop-ups and my catering services along with event planning and consultation services; all under the trademarked brand Flavor Fool. It seems I unknowingly stayed in my lane and am ready to go all in to the world of Flavor Fool hospitality.
